A Haggis Supper

I managed to bring back from England a small (but perfectly formed) haggis in order for us to enjoy a proper Burns night supper. Unfortunately friends weren't able to join us but it meant that there was more for us! It was a very simply cooked haggis (in the oven for an hour) and served with neeps (found in La Manor in Basel) and our own home grown tatties. I even found a decent whisky sauce recipe.